Courgette and feta fritters with yogurt
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Easy - July 2014
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for 4 people -
Hands-on time 40 min
A wonderful Greek classic that’s incredibly moreish, easy to make and keeps well. An all-round winning dish from Tom Hunt.
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Vegetarian recipes
PER SERVING (FOR 6) 113kcals, 8.1g fat (3g saturated), 4.8g protein, 5.2g carbs (1.6g sugars), 0.5g salt, 0.7g fibre
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delicious. tips
The cooked courgette fritters will keep in a sealed container in the fridge for 3 days. When you’re ready to eat them, heat in the oven at 180°C/ fan160°C/gas 4 until piping hot.
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3.1 votes
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