Corn fritters with crispy bacon, red pepper jam and soured cream
- July 2016
- Serves 6 (12 fritters)
- Hands-on time 40 min, plus resting
Forget a fry-up, Simmone Logue‘s corn fritters are perfect for a lazy brunch. For those with a bit more energy on a Sunday morning, serve them up with guacamole and poached eggs.
For more fabulous fritter recipes, see our full collection.
- Gluten-free recipes
- 19.7g (7.8g saturated)
- 38.7g (5.2g sugars)
Serve these corn fritters with a couple of runny poached eggs on top for a full-on brunch.
Drizzle the jam over chicken schnitzel leftovers, bundling it all up into a wrap with avocado.
The jam will keep unopened for 1 year. Chill after opening and use within 1 month.
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