Crab and avocado tart
- December 2009
- Serves 8
- Takes 10 minutes to make, 15-18 minutes to cook, plus cooling
This this crab and avocado recipe is ideal for a Christmas lunch starter. Get ahead by baking the pastry squares and preparing the crab mixture in advance.
- 25.5g (9.1 saturated)
- 18.3g (0.9g sugar)
Bake the pastry squares and whip up the crab mix in advance, ready to assemble for lunch.
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