Home > Recipes > Crab > Chilli crab and prawn tarts

Chilli crab and prawn tarts

Name: Chilli crab and prawn tarts
Yield: Serves 4
Cuisine: British recipes
Ingredients: 375g pack ready-rolled shortcrust pastry, at room temperature; 25g butter; Bunch of spring onions, trimmed and finely sliced; 1 large red chilli, deseeded and finely chopped; 250g raw, peeled medium prawns; 170g canned or fresh white crab meat (see our how-to video below); 200ml single cream; 3 large free-range egg yolks; Bunch of fresh coriander, chopped; Grated zest of 1 lime

Published: 30 Jun 08
Updated: 26 May 25

Rate & comment
Test kitchen approved

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

Easy
July 2008

Test kitchen approved

Serves 4
Takes 15 min to make, 30 min to bake, plus standing

These individual seafood tarts are satisfying enough to serve as a main course or substantial snack.

Nutrition: per serving

Calories: 719kcals
Fat: 45.7g (21.4g saturated)
Protein: 28.8g
Carbohydrates: 47g (3.8g sugar)
Salt: 2g

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Chilli crab and prawn tarts

Nutrition: per serving

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