Crayfish and mango salad

Method

1. Put the soya beans in a heatproof bowl, cover with boiling water and leave for 5 minutes. Drain, rinse under cold water, then set aside.
2. For the dressing, mix the lime juice, sesame oil and chilli sauce in a large salad bowl until smooth.
3. Add the soya beans, egg noodles, crayfish tails, mango, cucumber, radishes and herbs to the salad bowl, toss well and season to taste with salt and pepper. Serve straightaway.