Spiced prawn scotch eggs
- April 2017
- Makes 6
- Hands-on time 35 min, plus chilling
Is there anything more enjoyable than slicing open a scotch egg to reveal a perfectly boiled egg with a golden yolk? This spiced prawn version is easy-to-make and even easier to eat.
- 20.9g (3.9g saturated)
- 32.2g (2g sugars)
The cooked, chilled, eggs can be stored in the fridge, wrapped in cling film, for 2-3 days.
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