Creamy brussels sprout gratin with walnuts
- December 2013
- Serves 6-8 as a side
- Takes 10 min to make, 20-25 min to cook
This brussels sprout recipe, made with white wine and garlic, is guaranteed to convert even the most fervent sprout resisters into fans.
- Vegetarian recipes
- 19.3g (9.8g saturated)
- 4.7g (1.8g sugars)
For 8 servings
Water from the sprouts can leak out and mix with the cream in this recipe, creating a thin sauce. For a thicker gratin, blanch the sprouts in boiling water for 2 minutes, slice, squeeze out excess liquid, then dry on kitchen paper before baking.
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