Seasonal greens with hazelnuts and lemon

Seasonal greens with hazelnuts and lemon

Rich winter greens with the added crunch from hazelnuts and zesty flavour from lemon. A simple side recipe for any winter roast.

Seasonal greens with hazelnuts and lemon

  • Serves icon Serves 8
  • Time icon Hands-on time 10 min

Rich winter greens with the added crunch from hazelnuts and zesty flavour from lemon. A simple side recipe for any winter roast.

Nutrition: per serving

Calories
69kcals
Fat
4.6g (0.4g saturated)
Protein
2.9g
Carbohydrates
2.3g (1.9g sugars)
Fibre
3.3g
Salt
trace

Ingredients

  • 500g seasonal greens (we used spring greens), sliced into thin strips, thick stalks removed
  • 50g blanched hazelnuts, toasted in a medium oven until light brown, roughly chopped
  • Grated zest 1 lemon, juice ½
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Method

  1. Put the greens into a pan of boiling water and cook for 1-2 minutes until just tender. Drain and toss in a bowl with the hazelnuts, lemon zest and juice. Season generously and serve immediately – lemon juice will make the greens turn black after a while.

Nutrition

Nutrition: per serving
Calories
69kcals
Fat
4.6g (0.4g saturated)
Protein
2.9g
Carbohydrates
2.3g (1.9g sugars)
Fibre
3.3g
Salt
trace

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