Seasonal greens with hazelnuts and lemon

Seasonal greens with hazelnuts and lemon
  • Serves icon Serves 8
  • Time icon Hands-on time 10 min

Rich winter greens with the added crunch from hazelnuts and zesty flavour from lemon. A simple side recipe for any winter roast.

Nutrition: per serving

Calories
69kcals
Fat
4.6g (0.4g saturated)
Protein
2.9g
Carbohydrates
2.3g (1.9g sugars)
Fibre
3.3g
Salt
trace
Calories
69kcals
Fat
4.6g (0.4g saturated)
Protein
2.9g
Carbohydrates
2.3g (1.9g sugars)
Fibre
3.3g
Salt
trace

Ingredients

  • 500g seasonal greens (we used spring greens), sliced into thin strips, thick stalks removed
  • 50g blanched hazelnuts, toasted in a medium oven until light brown, roughly chopped
  • Grated zest 1 lemon, juice ½

Method

  1. Put the greens into a pan of boiling water and cook for 1-2 minutes until just tender. Drain and toss in a bowl with the hazelnuts, lemon zest and juice. Season generously and serve immediately – lemon juice will make the greens turn black after a while.

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