Home
Recipes
Seasonal greens with hazelnuts and lemon

Seasonal greens with hazelnuts and lemon

Easy
December 2015

Seasonal greens with hazelnuts and lemon

Easy
December 2015

Serves 8
Hands-on time 10 min

Rich winter greens with the added crunch from hazelnuts and zesty flavour from lemon. A simple side recipe for any winter roast.

Dairy-free recipes
Gluten-free recipes

Nutrition: per serving

Calories: 69kcals
Fat: 4.6g (0.4g saturated)
Protein: 2.9g
Carbohydrates: 2.3g (1.9g sugars)
Fibre: 3.3g
Salt: trace

Nutrition: per serving

Calories: 69kcals
Fat: 4.6g (0.4g saturated)
Protein: 2.9g
Carbohydrates: 2.3g (1.9g sugars)
Fibre: 3.3g
Salt: trace

Rate

Save

Save

Save recipe Print

Rate

Ingredients

500g seasonal greens (we used spring greens), sliced into thin strips, thick stalks removed
50g blanched hazelnuts, toasted in a medium oven until light brown, roughly chopped
Grated zest 1 lemon, juice ½

Ingredients

500g seasonal greens (we used spring greens), sliced into thin strips, thick stalks removed
50g blanched hazelnuts, toasted in a medium oven until light brown, roughly chopped
Grated zest 1 lemon, juice ½

Method

Put the greens into a pan of boiling water and cook for 1-2 minutes until just tender. Drain and toss in a bowl with the hazelnuts, lemon zest and juice. Season generously and serve immediately – lemon juice will make the greens turn black after a while.

Method

Put the greens into a pan of boiling water and cook for 1-2 minutes until just tender. Drain and toss in a bowl with the hazelnuts, lemon zest and juice. Season generously and serve immediately – lemon juice will make the greens turn black after a while.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip Cancel comment

More food for thought...

5 reasons to grow your own fruit and veg

Learn

5 reasons to grow your own fruit and veg

delicious. team
Mar 17

Is it really possible to eat 5-a-day? The delicious. team find out…

Features

Is it really possible to eat 5-a-day? The delicious. team find out…

Rebecca Brett
May 17

The rise of veganism: listen now

Podcasts

The rise of veganism: listen now

Gilly Smith
Mar 18

Sponsored content

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]