Brussels sprout mash

Brussels sprout mash
  • Serves icon Serves 6-8
  • Time icon Takes 5 minutes to make and 7-8 minutes to cook

This Brussels sprout mash recipe is the perfect side dish for Christmas or any Sunday roast.

Nutrition: per serving

Calories
159kcals
Fat
14.7g (8.8g saturated)
Protein
3.2g
Carbohydrates
3.7g (2.7g sugar)
Salt
0.1g
Calories
159kcals
Fat
14.7g (8.8g saturated)
Protein
3.2g
Carbohydrates
3.7g (2.7g sugar)
Salt
0.1g

Ingredients

  • 500g Brussels sprouts, prepared
  • 25g butter, plus extra to serve
  • 75ml double cream
  • Fresh sage, to garnish (optional)

Method

  1. Put the sprouts in a large pan of salted water, bring to the boil, then cover until the water comes back up to the boil. Uncover and cook for 5-6 minutes, until the sprouts are tender.
  2. In a small pan, melt the butter with the cream over a low heat. Drain the sprouts, then whizz in a food processor with the butter, cream and a pinch of pepper.
  3. Spoon into a serving dish, add a knob of butter and garnish with sage.

delicious. tips

  1. If you’re making this mash in advance, just heat it up briskly in an uncovered dish – prolonged covered heat will make the sprouts dull in colour. But it’s also a great lifesaver if you overcook your Brussels on the day itself.

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