Basic curry sauce
- April 2009
- Makes enough for 3 curries
- Takes 5 minutes to make, 25-30 minutes to cook, plus cooling
This is a great home-made curry sauce, which can be frozen in batches and transformed into three different curries: Creamy chicken korma, lamb rogan josh, and prawn madras – ideal for entertaining or feeding the family.
- Dairy-free recipes
Freezing intensifies the seasoning, so taste the curry sauce and adjust the seasoning to taste.
Ladle the curry sauce into freezer bags, place in rigid containers and freeze until solid, then remove the containers and your sauces will be frozen into easily storable shapes.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe