Creamy lemon curd mousse

Creamy lemon curd mousse
  • Serves icon Serves 6
  • Time icon Hands on time 15 mins, plus chilling

This creamy lemon curd mousse recipe is a fabulous light, lemony dessert.

Nutrition: per serving

Calories
337kcals
Fat
20.9g (14.4g saturated)
Protein
5g
Carbohydrates
25.5g (16.9g sugars)
Salt
0.2g
Calories
337kcals
Fat
20.9g (14.4g saturated)
Protein
5g
Carbohydrates
25.5g (16.9g sugars)
Salt
0.2g

Ingredients

  • 250g tub mascarpone
  • 200g tub fromage frais
  • 175g lemon curd
  • Good squeeze of lemon juice
  • 1 large egg white
  • 6 tbsp lemon or orange liqueur

Method

  1. In a large bowl, whisk together the mascarpone, fromage frais and 100g lemon curd until smooth. Add the lemon juice and whisk briefly. Rinse the beaters.
  2. In a separate bowl, whisk the egg white until stiff. Gently fold this into the lemon curd mixture, then divide between 6 small glasses, dishes or ramekins. Cover and chill for at least 30 minutes or up to 2 hours.
  3. Meanwhile, mix the remaining curd with the liqueur to give a smooth sauce. Spoon a little over each mousse and serve with your favourite crunchy biscuits.

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