Crumbed carrots with hollandaise
- November 2010
- Serves 8
- Takes 40 minutes to make, 20 minutes to cook, plus infusing time
Carrots have never looked or tasted so good! This vegetarian starter is the perfect finger food for your next party.
- 56.5g (31.6g saturated)
- 25.6g (5.7g sugar)
PLEASE NOTE: Contains raw egg.
Rate & review