Cucumber and radish slaw

Name: Cucumber and radish slaw
Yield: Serves 12 as part of a buffet
Cuisine: British recipes
Ingredients: 2 cucumbers, halved lengthways and deseeded with a teaspoon; 200g radishes; 2 tbsp lemon juice; 2 tsp celery seeds; 6 tbsp extra-virgin olive oil

Easy
May 2011

Easy
May 2011

Serves 12 as part of a buffet
Takes 10 min to make, plus salting, draining and marinating

This slaw makes a great addition to any dinner party spread.

Dairy-free recipes

Nutrition: per serving

Calories: 59kcals
Fat: 5.8g (0.8g)
Protein: 0.8g
Carbohydrates: 1.4g (1.2g sugar)
Fibre: 0.7g
Salt: trace

Nutrition: per serving

Calories: 59kcals
Fat: 5.8g (0.8g)
Protein: 0.8g
Carbohydrates: 1.4g (1.2g sugar)
Fibre: 0.7g
Salt: trace

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Ingredients

2 cucumbers, halved lengthways and deseeded with a teaspoon
200g radishes
2 tbsp lemon juice
2 tsp celery seeds
6 tbsp extra-virgin olive oil

Method

Cut the cucumbers into long, thin ribbons using a mandoline or vegetable peeler. Put in a colander, sprinkle with 1 tsp salt and set aside for 15 minutes.
Slice the radishes and place them in a large bowl. Rinse the cucumber well in cold water. Pat dry, then add to the bowl.
Whisk the lemon juice and celery seeds with the olive oil and season with a little salt, then pour over the slaw and mix well. Leave to marinate for 10-15 minutes.