Cumberland sausage ring with scorched tomato relish
- June 2008
- Serves 12
- Hands on time 20 mins plus 40-50 mins to barbecue
No meat-eater can resist Cumberland sausages, especially with a barbecued tomato sauce.
- Dairy-free recipes
- 42.1g (14.7g saturated)
- 20g (8.3g sugars)
If you can’t buy Cumberland rings, get a length of sausagemeat in natural casing from your butcher, then twist into a ring. If you have a pack of sausages, keep them linked, then untwist at the joins and push the sausagemeat together to make 1 long ring. Cooking temperature: direct medium heat.
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