Cumin-roasted winter veg with lemon butter

Cumin-roasted winter veg with lemon butter
  • Serves icon Serves 6
  • Time icon Hands on time 25 mins, 40 mins oven time, plus chilling

Winter vegetables make a wonderful side dish for a roast. Serve this easy recipe alongside roast meat or poultry,

Nutrition: per serving

Calories
269kcals
Fat
18.8g (7.9g saturated)
Protein
3.8g
Carbohydrates
23.8g (11.2g sugars)
Salt
0.2g
Calories
269kcals
Fat
18.8g (7.9g saturated)
Protein
3.8g
Carbohydrates
23.8g (11.2g sugars)
Salt
0.2g

Ingredients

  • 6 small carrots
  • 6 small turnips, halved if large
  • 225g celeriac, cut into large chunks
  • 2 red-skinned potatoes, such as Desirée, cut into large chunks
  • 1 large onion, cut into wedges
  • 4 tbsp olive oil
  • 2 tsp cumin seeds, lightly crushed

For the parsley and lemon butter

  • 75g unsalted butter, softened
  • Large handful chopped fresh parsley
  • Finely grated zest of 1 lemon, plus 2 tbsp lemon juice

Method

  1. Preheat the oven to 220°C/fan200°C/gas 7. Put all the vegetables into a large roasting tin, drizzle with the oil, sprinkle with the cumin and season to taste. Mix together, then roast for about 40 minutes, turning halfway through, until tender and turning golden.
  2. Meanwhile, combine the butter, parsley, lemon zest and juice. Season. Wrap in cling film and chill until firm.
  3. Put the roasted vegetables into a large serving bowl. Cut the butter into chunks and place on top of the vegetables to melt.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Parsnip recipes

Roast parsnips with almond, sorrel and watercress sauce

Olia Hercules’ sweet roasted parsnips are really brought to life by the fresh, bright green...

Save recipe icon Save recipe icon Save recipe

Honey recipes

Honey and balsamic roasted heritage carrots with hazelnuts

Say goodbye to boring Christmas sides and hello to sweet, roasted carrots with an added...

Save recipe icon Save recipe icon Save recipe

Vegan Christmas recipes

Sticky roast carrots and parsnips with hazelnuts and balsamic

Transform a tray of roasted carrots and parsnips with a drizzle of balsamic vinegar and...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine