Dulce de leche cake
- November 2006
- Serves 8
- Takes 25 minutes to make and 40 minutes to bake, plus cooling
Calling all toffee lovers! And chocolate lovers while we’re at it…We’ve topped a simple hot chocolate sponge with rich dulce de leche (or any toffee sauce of your choice) for heavenly results.
Or, for something that’s a little more dessert-friendly, try our dulce de leche fondants.
- 23.7g (10.1g saturated)
- 57.8g (39.4g sugars)
If you don’t have a 20cm square, loose-bottomed cake tin, use a 20cm round tin and line the base and sides with baking paper so it comes up higher than tin. If it’s not loose-bottomed, use the paper like a sling to lift the cake out.
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