Salted chocolate and dulce de leche tart
- May 2015
- Serves 10-12
- Hands-on time 45 min, oven time 25 min, plus chilling
With a milk chocolate ganache, hidden dulce de leche layer and a smattering of sea salt, this might just be the ultimate chocolate tart recipe.
Fancy something fruitier? Check out our chocolate and cherry tart.
- 26.8g (16.2g saturated)
- 60.4g (42.7g sugars)
Make the pastry case a day in advance and keep chilled, well wrapped in cling film. The finished tart will happily sit in the fridge for a day or so and the pastry will stay surprisingly crisp. Bring to room temperature to serve.
Dulce de leche is made from sweetened milk that’s slowly cooked and reduced to give a toffeeish, caramel-like flavour and pale brown colour. If you can’t find it, use Carnation caramel.
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