Dulce de leche cocktail

Name: Dulce de leche cocktail
Yield: Makes 3-4
Cuisine: Spanish recipes
Ingredients: 100ml coconut rum (Koko Kanu if you can find it but Malibu works too); 100ml Bacardi; 500ml whole milk; 4 tbsp dulce de leche

Easy
December 2015

Easy
December 2015

Makes 3-4
Hands-on time 10 min

You don’t often get more indulgent than dulce de leche… Apart from when it’s made in to a coconut rum cocktail. This recipe isn’t for the faint hearted.

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Ingredients

100ml coconut rum (Koko Kanu if you can find it but Malibu works too)
100ml Bacardi
500ml whole milk
4 tbsp dulce de leche

100ml coconut rum (Koko Kanu if you can find it but Malibu works too)
100ml Bacardi
500ml whole milk
4 tbsp dulce de leche

Method

Put the coconut rum and Bacardi into a blender with the whole milk and dulce de leche (see tip). Blend for 2-3 minutes until frothy and well mixed. Either cover and chill for 4-6 hours or serve immediately, filling the glasses (or coconuts) with ice before pouring in the cocktail.
If you’re making it ahead and the froth disappears, give it another pulse of the blender or a quick whisk before serving.

Method

Put the coconut rum and Bacardi into a blender with the whole milk and dulce de leche (see tip). Blend for 2-3 minutes until frothy and well mixed. Either cover and chill for 4-6 hours or serve immediately, filling the glasses (or coconuts) with ice before pouring in the cocktail.
If you’re making it ahead and the froth disappears, give it another pulse of the blender or a quick whisk before serving.

delicious. tips

To get the marbled look of the drinks in the picture, add 2 tbsp of the dulce de leche to the blender, then drizzle the rest into the glasses once you’ve poured the cocktail over the ice. If you don’t have a blender, put the ingredients in a large bowl and use a stick blender instead.

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