Dulce de leche fondants
- December 2016
- Makes 8
- Hands-on time 20 min, oven time 11 min
Chocolate fondants are a classic dinner party dessert, why not take things up a notch and serve gooey, decadent dulce de leche fondants instead?
- 32.2g (19.2 saturated)
- 57.2g (30.2g sugars)
When brushing the ramekins or pudding basins with melted butter, make sure you thoroughly coat the inside of the moulds to stop the fondants sticking.
The fondants can be frozen in the ramekins for up to a month. Cook from frozen for 17-18 minutes at the recipe temperature. You can also make up to 24 hours in advance and keep them in the fridge. Cook for 13-14 minutes from chilled.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe