Easy coq au vin
- September 2019
- Serves 8
- Hands-on time 40 min, oven time 1 ½ hours
French cuisine has never looked so easy. Our take on the classic French stew is easy to follow and is abundant in rich, hearty flavours.
Struggling to know what to do with the leftovers? Put it in a pie.
- 21.2g (8.9g saturated)
- 2.4g (2.2g sugars)
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