Coq au vin pie
- September 2019
- Serves 4-6
- Hands-on time 20 min, oven time 45-55 min
What to do with leftovers? Simple: make a pie. We’ve batch-cooked this coq au vin recipe and turned the leftovers into a warming, meaty pie – perfect for cosy nights in.
- 36g (13.6g saturated)
- 31.3g (10.3g sugars)
Make the pie to the end of step 3 up to a day ahead keep covered in the fridge.
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