Coq au vin pie
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Easy
- September 2019

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Serves 4-6
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Hands-on time 20 min, oven time 45-55 min
What to do with leftovers? Simple: make a pie. We’ve batch-cooked this coq au vin recipe and turned the leftovers into a warming, meaty pie – perfect for cosy nights in.
- Calories
- 645kcals
- Fat
- 36g (13.6g saturated)
- Protein
- 23.6g
- Carbohydrates
- 31.3g (10.3g sugars)
- Fibre
- 3.3g
- Salt
- 1.2g
delicious. tips
Make the pie to the end of step 3 up to a day ahead keep covered in the fridge.
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