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Easy focaccia pizza bianco

Name: Easy focaccia pizza bianco
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: Italian recipes
Ingredients: 4 mini focaccia, halved; 4 tbsp extra-virgin olive oil, plus extra to drizzle; 125g mozzarella, torn; 8 sun-blush tomatoes, chopped; 75g dolcelatte cheese, crumbled; 3 parma ham rashers, torn; Handful of watercress to serve

Easy
July 2013

Easy
July 2013

Test kitchen approved

Serves 4
Ready in 20 minutes

These quick and easy mini pizza biancos combine salty parma ham, creamy mozzarella and peppery rocket on a focaccia bread base – it’s a match made in heaven.

Nutrition: per serving

Calories: 507kcals
Fat: 27.3g (10.2g saturated)
Protein: 20.4g
Carbohydrates: 44.6g (3.3g sugars)
Fibre: 3.4g
Salt: 3g

Nutrition: per serving

Calories: 507kcals
Fat: 27.3g (10.2g saturated)
Protein: 20.4g
Carbohydrates: 44.6g (3.3g sugars)
Fibre: 3.4g
Salt: 3g

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Ingredients

4 mini focaccia, halved
4 tbsp extra-virgin olive oil, plus extra to drizzle
125g mozzarella, torn
8 sun-blush tomatoes, chopped
75g dolcelatte cheese, crumbled
3 parma ham rashers, torn
Handful of watercress to serve

Method

Preheat the oven to 190°C/fan 170°C/gas 5. Put the focaccia pieces on a baking sheet, drizzle over the 4 tbsp oil, then top each with mozzarella, tomatoes, dolcelatte cheese and parma ham. Bake for 10 minutes until the cheese has melted and the focaccia is hot.
Remove the pizzas from the oven, then top with the watercress. Add another drizzle of olive oil, then serve.