Easy jammy biscuits
- October 2019
- Makes about 30
- Hands-on time 15 min, oven time 10 min
Ever so easy and great fun to make with kids, these simple jammy biscuits make a quick-fix treat and require only six ingredients.
- 5.3g (3.2g saturated)
- 13.8g (6.1g sugars)
Store the baked biscuits in an airtight container, somewhere cool, for up to 3 days. Freeze the biscuit dough, well wrapped, for up to 1 month. Defrost in the fridge overnight, then bring back to room temperature before shaping the biscuits and baking.
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