Peanut butter and cranberry cookies
- January 2009
- Makes about 30 cookies
- Takes 20 minutes to make, 18-20 minutes to cook, plus cooling
If you like peanut butter and jam sandwiches, you will love this crumbly peanut butter and cranberry cookie recipe.
Freeze the uncooked dough in a log shape, wrapped in cling film, for up to 1 month. Slice into rounds, then bake from frozen at 160°C/fan140°C/gas 3 for 22-25 minutes.
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