Easy oven-baked bacon, pea and watercress risotto
- May 2016
- Serves 4
- Hands-on time 20 min, oven time 50 min
Give your arm a rest; skip the endless stirring and bake your risotto instead. Bacon lardons give this light recipe a natural saltiness.
- 18.9g (8.7g saturated)
- 61.5g (3.4g sugars),
Try frying leeks instead of onions to give a more subtle allium flavour, and stir in spinach instead of watercress in step 3.
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