Watercress recipes

With its peppery leaves, watercress adds a knockout punch to salads and side dishes. But it’s also fantastic cooked in a soup, whizzed into a sauce or bashed into a pesto. Here’s our ways to use watercress in your cooking.

It’s at its best in spring and autumn in the UK, although the season does run right through summer.

Showing 1-16 of 21 recipes

Filter This Page
Clear All

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE


Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.