Easy pad Thai noodles
- July 2015
- Serves 4
- Hands-on time 40 min
A classic pad Thai noodle recipe – from food writer Ghillie James –made with shop-bought rice noodles, tofu, chicken, prawns, beansprouts and a tangy tamarind dressing.
Need something speedier? Try our quick pad Thai recipe; it’s ready in 25 minutes.
- 20.1g (8.8g saturated)
- 50.7g (9.8g sugars)
You can marinate the tofu in the sauce after frying to give it extra flavour.
Dried shrimps are widely used in Southeast Asian cuisine. Buy whole (they freeze well), then grind in a mortar and pestle when you need some – or buy the dried shrimps ready-ground. Both types are available from Asian grocers and online.
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