Quick pad Thai
- September 2015
- Serves 4
- Hands-on time 25 min
If you’re after a herby, nutty, zingy pad Thai that tastes and looks authentic, then this is the recipe for you. All it takes is 25 minutes to throw together!
- Dairy-free recipes
- 19.2g (3.8g saturated)
- 49.8g (17.5g sugars)
Some of these ingredients may sound unusual, but they’re all available from the world food section of large supermarkets.
To devein prawns, slit open the back as far as the intestinal tract with a sharp knife, then pull it out and discard.
There are many types of tofu, categorised according to the amount of water each one contains. The higher the water content, the softer the texture. For pad Thai, a firmer style is needed so it holds together under the high heat.
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