Easy pork tenderloin with roasted feta, rosemary, sage and olive oil potatoes
- March 2016
- Serves 3-4
- Hands-on time 25 min, oven time 40 min
Pork tenderloin is cooked nestled among crispy potatoes, feta and herbs in this easy midweek recipe.
- 18.4g (7.7g saturated)
- 49.4g (3.8g sugars)
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