Pan-seared pork tenderloin with cherry and red wine sauce
- July 2018
- Serves 4-6
- Hands-on time 1 hour, oven time 25-30 min
Cherries are the perfect balance of sweet and sharp, making them good in savoury dishes too. Try Debbie Major’s pan-seared pork with cherry and red wine sauce for an elegant dinner party main.
- Dairy-free recipes
- 15.3g (4.5g saturated)
- 44.8g (13g sugars)
Juicy, fruity, red-berryish reds suit this so stick with the beaujolais or a Chilean/New Zealand pinot noir.
Rate & review