Easy smoked salmon and leek strudel
- December 2017
- serves 4
- Hands-on time 30 min, oven time 30 min
This quick and easy strudel is the perfect way to make the most of any leftover smoked salmon.
- 17.9g (4.1g saturated)
- 30.8g (7.9g sugars)
The ends of the strudel can brown more quickly than the middle section. To prevent this from happening make sure the filling is evenly spread when you shape the strudel (step 4), then cover the ends with pieces of foil if they start to colour too quickly.
Next time you could swap the salmon for smoked mackerel or crispy bacon. Fry it in step 1 with the onion and leeks.
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