Hot-smoked salmon and baby leek frittata
- October 2012
- Serves 2
- Hands-on time 20 min
Midweek dinner doesn’t get easier than frittata – this one-pan recipe combines smoked salmon and leeks with a few cheat’s ingredients so there’s even less washing up.
- Gluten-free recipes
Next time, make it veggie by replacing the salmon and dill with ready-roasted red peppers, chopped, and crumbly goat’s cheese.
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