Eton mess traybake
- June 2018
- Serves 12-15
- Hands-on time 20 min, oven time 25-30 min
We’ve turned the crowdpleasing dessert, Eton mess, into a teatime traybake. A strawberry and almond cake is topped with meringues, strawberries and double cream; the ultimate summer dessert.
Looking for the classic summer dessert? Try our Eton mess recipe.
- 25.7g (14.5g saturated)
- 31.1g (22.2g sugars)
Bake the sponge (and meringues) a day ahead; top just before serving.
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