Extra green frittata with feta salad
- July 2011
- Serves 4
- Takes 15 minutes to make, 20 minutes to cook
This full-of-greens frittata will give you your five-a-day if you serve it with this refreshing watercress and salty feta salad.
- 36.3g (12.2g saturated)
- 15g (6.9g sugars)
To make French dressing, put 1 tsp Dijon mustard and 3 tbsp white wine vinegar in a lidded jar. Season and shake well. Add 6 tbsp olive oil and shake again. It will keep, chilled, for 2 weeks.
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