Fresh raspberry and lemon fizz
- August 2009
- Serves 8
- Takes 10 min to make, plus chilling
A refreshing drink to serve al fresco whether you’re having a party or a barbecue, or you’re just relaxing in the garden.
- 0.1g (0.1g saturated)
- 26.2g (25g sugar)
Make the raspberry purée, then freeze in a container for up to 3 months. Defrost and finish the recipe.
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