Fresh raspberry and lemon fizz

Fresh raspberry and lemon fizz
  • Serves icon Serves 8
  • Time icon Takes 10 min to make, plus chilling

A refreshing drink to serve al fresco whether you’re having a party or a barbecue, or you’re just relaxing in the garden.

Nutrition: per serving

Calories
103kcals
Fat
0.1g (0.1g saturated)
Protein
0.8g
Carbohydrates
26.2g (25g sugar)
Salt
trace
Calories
103kcals
Fat
0.1g (0.1g saturated)
Protein
0.8g
Carbohydrates
26.2g (25g sugar)
Salt
trace

Ingredients

  • 500g raspberries
  • 225g caster sugar
  • Finely grated zest and juice of 4 large, unwaxed lemons
  • 1 litre chilled soda water or sparkling mineral water
  • Ice cubes and extra fresh raspberries, to serve

Method

  1. Blitz the raspberries and caster sugar together in a food processor until smooth, then pour through a sieve set over a bowl and press, to remove the seeds.
  2. Mix the raspberry purée with the lemon zest and juice and chill until needed. Just before serving, slowly mix the purée with the chilled fizzy water, stir in some ice cubes and whole fresh raspberries, and serve.

delicious. tips

  1. Make the raspberry purée, then freeze in a container for up to 3 months. Defrost and finish the recipe.

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