![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Red berry yogurt smoothie
- Published: 31 May 06
- Updated: 18 Mar 24
This red berry yogurt smoothie recipe is just what the doctor ordered on a hot day – and healthy, too.
![Red berry yogurt smoothie](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/487723-1-eng-GB_red-berry-yogurt-smoothie-768x931.jpg)
-
Serves 8
-
Ready in 10 min
Ingredients
- 500g bag frozen summer fruits
- 50g golden caster sugar
- 300ml apple juice
- 500g raspberry yogurt
Method
- Put the frozen berries into a large processor or blender with the sugar, apple juice and raspberry yogurt. Whizz until really smooth.
- Rest a sieve on top of a large jug and pour the smoothie through. Stir the mixture with a metal spoon to help it through – this takes a while but removes all those raspberry seeds. Chill until needed or put into a Thermos flask to take on a picnic. Don’t forget the plastic cups!
- Recipe from June 2006 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter