Peach melba smoothie lollies
- August 2017
- Makes 6
- Hands-on time 20 min, plus freezing
Create these gorgeous peach melba smoothie lollies and enjoy on a hot summers day while you kick back in the garden.
- 2.5g (1.6g saturated)
- 12.2g (12.1g sugars)
- trace salt
You can use tinned peaches or defrosted frozen raspberries when it’s not summer.
The lollies will keep in the freezer for up to 3 months. Wrap well in cling film to avoid freezer burn.
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