Raspberry and peach smoothie
- September 2004
- Serves 2
- Takes 10 minutes to make, plus 15 minutes’ thawing
A quick and delicious recipe for raspberry (this recipe uses frozen raspberries) and peach smoothie that turns out so thick you need to serve it with a spoon.
- Dairy-free recipes
- Gluten-free recipes
- 0.4g fat (no saturated)
- 19g (18.9g sugars)
Per 150ml serving
This smoothie is dotted with raspberry pips, which you can sieve out before serving if you prefer. It’s very thick, so serve with a spoon.
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