Frozen yogurt with lemon and passion fruit curd
- July 2015
- Serves 6
- Hands-on time 1 hour, oven time 20 min, plus freezing
This tropical frozen yogurt recipe comes served with crispy shards of buttery biscuits – a perfect summertime dessert.
This recipe makes more lemon curd than you need – find out what to do with the leftovers here.
- 37g (20.4g saturated)
- 51.6g (39.6g sugars)
To save time you could buy natural frozen yogurt, let it melt a little, then add the honey, lemon and crème fraîche, and put it back in the freezer to firm up.
If your curd becomes lumpy as it cooks, strain it through a sieve.
The frozen yogurt will keep for 1 month in a sealed container in the freezer.
The curd will keep sealed in a jar in the fridge for 1 month. The biscuit is best served on the day but keeps for up to 3 days in a sealed container.
Passion fruit are ripe when their skins are a bit wrinkly, rather than smooth.
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