Raspberry ripple frozen yogurt with sponge drops
- April 2009
- Serves 8
- Takes 20 minutes to make, 12-16 minutes to cook, plus infusing and freezing
You can make this yogurt ice cream easily by hand – no ice cream machine required – and serve on its own with bought wafers and biscuits. Or make the fab but simple sponge drops, which you can then split and serve filled with scoops of the ice cream and dusted with icing sugar.
- 20.4g (12g saturated)
- 79.4g (64g sugar)
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