St-Emilion au chocolat torte
- April 2006
- Serves 8
- Takes 40 minutes to make, 40 minutes to bake, plus chilling and cooling
This torte recipe is based on a French classic, the St-Emilion au chocolat. The creamy chocolate mixture is set in a crisp almond tart shell to make a very special dinner party dessert.
- 47.8g (25.5g saturated)
- 62.7g (37.7g sugars)
This torte will keep in the fridge for up to 3 days. Serve at room temperature.
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