Pineapple fritters with salted caramel sauce
- April 2019
- Makes 20-24
- Hands-on time 20 min, frying time 30 min
These crisp, creamy pineapple fritters are a surefire dessert winner. Sweet pineapple and thick clotted cream are combined with cinnamon before deep-frying to golden perfection. Served with a salted caramel sauce, you’ll find it hard to eat just one.
Prefer pears? Try our pear fritters with fennel sugar.
- 6.6g (2.9g saturated)
- 12g (8.9g sugars)
Keep leftover caramel sauce in a sterilised jar in the fridge for up to 2 weeks. Warm to soften for use.
You can make the batter a few hours ahead if you want to. Cover and chill, then mix briefly with a balloon whisk to make sure it’s smooth before frying.
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