Nectarine and almond clafoutis
- September 2016
- Serves 4-6
- Hands-on time 20 min, oven time 45-50 min
A Yorkshire pudding-custard hybrid with a French outfit on, a clafoutis is one of the easiest desserts you can make – and this nectarine version’s a winner. Change up the fruit and check out our cheeky cherry clafoutis too.
- 35.8g (15.8g saturated)
- 34.3g (28.1g sugars)
Freeze the unused egg whites in a labelled bag to use in other dishes.
Make the batter up to 6 hours in advance and chill. Add the fruit/nuts, then cook.
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