Roasted tomato, giant couscous, feta and basil salad
- July 2014
- Serves 4
- Hands-on time 15 min, oven time 25 min
A simple salad recipe that brings into play the classic winning combination of tomato and basil. It’s summery, it’s easy and it’s very good indeed.
- Vegetarian recipes
- 26.5g (7.5g saturated)
- 28.2g (3.5g sugars)
Giant couscous (moghrabieh) is sold in large supermarkets. If you can’t find it, you can use small pasta such as fregola or orzo instead.
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