Christmas tree biscuits
- January 2013
- Makes about 10
- Hands-on time 10 min, oven time 15-20 min, plus chilling
Edible decorations are a novelty at Christmas – these gingerbread biscuits look great and taste even better. Make extra for the table, or eat them straight from the tree.
- 8.6g (5.3g saturated)
- 28.4g (12.8g sugars)
These biscuits make great tree decorations. When they’re still warm from the oven, punch a small hole in the top of the biscuit using a piping nozzle. When cool and crisp, thread them with ribbon and hang on your tree.
Freeze the biscuits, un-iced, for up to 1 month. Defrost at room temperature for 2-3 hours before icing and serving.
Rate & review