Globe artichokes with anchovy dressing
- July 2019
- Serves 6 as a nibble
- Hands-on time 5 min, simmering time 30 min
This recipe explains how to prepare a globe artichoke which, although a little time-consuming, is utterly worth the effort. Then serve simply with the umami-rich anchovy dressing for a stunning dinner party starter.
Need a little extra help? See our image-led guide for how to prepare a globe artichoke, too.
- Gluten-free recipes
- 13.6g (2g saturated)
- 3.1g (1.7g sugars)
Check the artichoke is cooked by pushing the tip of a sharp knife into the heart. It should go in with only a little resistance.
Make the dressing up to 5 days ahead and keep in a sealed jar in the fridge. Shake well to bring it back together.
Reds (and oaky whites) will clash here! Crisp, dry whites such as Alsace pinot
blanc or Austrian grüner veltliner work best.
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