Crispy artichokes with hazelnut salsa verde
- February 2016
- Serves 6 as a nibble
- Hands-on time 35 min
Crunchy fried artichokes with a nutty salsa verde make an ideal bar snack or starter for a relaxed dinner party.
- Vegetarian recipes
- 33.9g (5.2g saturated)
- 17.8g (2.8g sugars)
This would also work with chunks of firm cooking mozzarella or white fish instead of the artichokes. To make the dish vegetarian, omit the anchovies from the salsa verde.
Make the salsa verde up to 24 hours in advance and keep covered in the fridge. Serve at room temperature.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe