Gluten-free rich fruit cake
- December 2008
- Serves 6
- Takes 30 minutes to make, 3½ hours to cook, plus cooling and soaking overnight
Lucinda Bruce-Gardyne’s rich gluten-free fruit cake recipe means no one has to miss out at Christmas.
- Gluten-free recipes
- 32.1g (13.7g saturated)
- 102g (88.5g sugar)
To make this moist, light cake dairy-free, use dairy-free margarine instead of butter; for people with nut allergies, leave out the nuts. Store in an airtight container for up to 2 months.
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