- June 2010
- Serves 4
- Takes 10 min to make, plus cooling and chilling
An extra quick fool recipe made with gooseberries, elderflower cream, amaretti biscuits and ready-made meringues.
See our similar gooseberry and elderflower fool recipe for an alternative.
- 57.6g (33.5g saturated)
- 39.8g (36.3g sugar)
The amount of caster sugar you’ll need will depend on the tartness of your gooseberries, and how sweet you like your fool to be.
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