Greek salad with bulgur wheat

Method

1. Put the bulgur wheat in a pan and pour 400ml boiling water on top. Place over a medium heat and bring to a boil. Cover, reduce to a simmer and cook for 15 minutes until all the water is absorbed. Set aside with the lid off to cool.
2. Meanwhile, mix the cucumber, tomato, olives, onion, feta, oregano, and lemon zest and juice in a bowl.
3. Stir the cooled bulgur wheat into the salad with the herbs, and dress with the oil and balsamic vinegar.